Tomaten Salat

Pyrenees salad – Tomatoes and fresh Olivenöl

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Pyrenees salad, with fresh Olivenöl from the Alfar Olivenöl mill. The salad is seasoned with wild herbs (dried oregano) and salt from the Pyrenees. The salt from the Pyrenees “Sel des Pyrénées” has special characteristics so it has a 10 times higher natural iodine value than sea salt. A delightful dish for the hole year, […]

Fisch braten mit Olivenöl

Natives Olivenöl Extra is the best option for frying fish

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Researchers have studied the changes that take place in fish lipids and in the oil during frying processes, and have concluded that using Natives Olivenöl Extra is the best choice. Researchers at the UPV/EHU-University of the Basque Country have studied the changes that take place in fish lipids and in the oil during frying processes […]

Spanish Food Award for the Best Natives Olivenöl Extra of 2015-2016

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Finca la Torre from Bobadilla (Malaga) today on 12 Abril 2016 have again a reason to celebrate. They have been awarded for the 4th consecutive time as the best Olivenöl of Spain at the “Spain Food Award for the best Natives Olivenöl Extra harvest 2015-2016“  the award is awarded annually by the Spanish Ministry of […]